Business Plan
$5 Curry Bowls, Powered by Sunshine
Quiet, fast, automated, and sustainable — the future of food trucks.
About This Project
The Solar-Powered Curry Truck represents a revolutionary approach to mobile food service, combining 100% solar power with robotic automation to deliver authentic curry bowls for just $5. Built on Xpanse Solar Awning technology and high-capacity batteries, the truck eliminates noisy generators while providing near-instant service through custom robotic self-serve dispensing systems.
Pilot now, franchise next. We're building the first unit to prove the concept, then scaling through a franchise model that brings sustainable, affordable food service to cities nationwide.
Key Features
100% Solar Powered
Xpanse Awnings + roof solar panels for complete energy independence
$5 Fast Meals
Near-instant service with batch prep and automated cooking systems
Robotic Self-Serve
Custom dispensing robotics minimize labor and maximize efficiency
Silent Operation
No generator noise - perfect for urban centers and events
Sustainable Model
Eco-friendly, scalable business model with minimal environmental impact
Event Ready
Designed for events, campuses, and urban markets
Phased Business Plan
Phase 1 – Pilot
Build 1 truck, test operations (6–12 months)
- • Complete solar system installation and testing
- • Develop and refine robotic dispensing systems
- • Establish menu and pricing optimization
- • Test at various locations and events
Phase 2 – Proof
Prove daily throughput & profitability
- • Document daily sales and operational metrics
- • Optimize menu and pricing based on customer feedback
- • Establish reliable supply chain and partnerships
- • Validate unit economics and ROI projections
Phase 3 – Franchise
Package model, build 2–3 more units
- • Develop franchise package and operations manual
- • Build additional trucks for franchise partners
- • Establish training and support systems
- • Launch in 2-3 strategic markets
Phase 4 – Scale
Franchise expansion (regional/national)
- • Expand franchise network across regions
- • Develop corporate-owned locations in key markets
- • Launch technology platform for fleet management
- • Explore international expansion opportunities
Financial Snapshot
Pilot Truck Build
~$250k
Initial investment for first unit
Daily Capacity
200-300
Bowls per day
Price Point
$5
Per meal
Gross Margin
~60%
After food costs
ROI Timeline
2.5-3.5
Years per truck
Daily Revenue
$1,000-1,500
At full capacity
Unit Economics
| Metric | Value | Notes |
|---|---|---|
| Truck Build Cost | $250,000 | Solar system, robotics, truck conversion |
| Daily Capacity | 250 bowls | Average across operating days |
| Price per Bowl | $5.00 | Target market positioning |
| Food Cost per Bowl | $2.00 | 40% of selling price |
| Daily Revenue | $1,250 | At full capacity |
| Daily Gross Profit | $750 | 60% gross margin |
| Annual Revenue | $456,250 | 365 operating days |
| Annual Gross Profit | $273,750 | Before operating expenses |
The future of food trucks is clean, fast, and affordable.
We're piloting now and preparing for franchise launch. Reach out if you'd like to collaborate, invest, or bring a solar curry truck to your city.